Venerdi Organic Brown Boosted Sourdough

Venerdi Organic Brown Boosted Sourdough 

The classic Venerdi loaf, crafted using traditional sourdough fermentation methods to create a bread that is full of organic goodness. Toast and top with your favourite sweet or savoury toppings.

Ingredient List:
Made from certified organic ingredients: Water, Organic Sourdough (17%) (Brown Rice Flour, Water, Vegetable Gum (Guar Gum)), Brown Rice Flour, Tapioca Starch, Corn Starch, Palm Oil, Flax Fibre, *Natural Corn Flour, Rice Syrup, Rice Starch, Salt, Vegetable Gum (Guar Gum), Emulsifier (*Sunflower Lecithin).

*Non Organic Ingredients

May contain traces of Sesame Seeds, Egg and Tree Nuts.

Product Description

The classic Venerdi loaf, crafted using traditional sourdough fermentation methods to create a bread that is full of organic goodness. Toast and top with your favourite sweet or savoury toppings.

Handling and Storage:
Best used within 3 days of opening. To extend shelf life, store in a sealed container in fridge or freezer.