ie produce

Venerdi Gluten Freedom Spiced Fruit Sourdough English Muffins

$7.95

Inspired by what Gran made (literally) ages ago!

Our Spiced Fruit Sourdough English Muffins are what happen when we get a bit too liberal sprinkling the fruit. Soft with a delicious hint of spice, these are Gran approved. Vegan friendly and free from gluten, dairy and soy.

Ingredients:

Gluten Free Flours (Modified Tapioca Strach [1442], Corn Starch, Rice Flour, Sorghum Flour, Rice Starch, Besan Flour), Sourdough (16%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Fruit (14%) (Sultanas, Currants), Coconut Oil, Polenta, Coconut Sugar, Yeast, Spices (1%), Iodised Salt, Apple Cider Vinegar, Stabiliser [464], Vegetable Gum [Guar Gum], Stabiliser [415], Psyllium Husk, Emulsifier [Sunflower Lecithin].

May contain traces of Egg, Sesame and Almond.

288g pack, 4 muffins per pack.

Best used within two days of opening. To extend shelf-life store within a sealed container in the fridge or freezer.