WHY IS BONE BROTH SO GOOD?
Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut health properties. Bone Broth contains many nutrients and is made up almost entirely of protein which is necessary for tissue building and repair throughout the body. The protein is made up of beneficial amino acids in a specific ratio that is also unique, and otherwise not available in lean cuts of meat typically found in the modern diet. Leading busy lives can make it hard to find time to make bone broth from scratch. Our Beef Bone Broth powder is ready in seconds, as tasty and as nutritious as homemade and easy to take on the go!
NUTRIENTS FOR IMMUNE & GUT HEALTH
Our Bone Broth is loaded with traditional Chinese adaptogenic mushrooms and a wholesome source of Vitamin D. Beef Bone Broth is also a source of protein with almost 20% of it being made of pure protein from collagen which is necessary for tissue building and repair.
HOW IS BONE BROTH MADE?
Roasted beef bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently refractance window dried into a powder, taking care to preserve the precious nutrients.
INGREDIENTS: Grass Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar*, Himalayan Salt, Hydrolysed Collagen) (87 %), Tapioca Starch, Reishi Mushroom (2 %), Shiitake Mushroom (2 %), Deactivated Vegan Savoury Flakes, He Shou Wu (Mushroom) (1 %), Vitamin D Mushroom Powder (1 %), Black Pepper.
SERVING SUGGESTION: Simply add 1 heaped tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces and gravies for nutrition and taste. Make a broth bowl by adding a selection of veggies, protein and noodles. Serve hot.