Now Foods Hyaluronic Acid, Double Strength 100 mg 60vcaps
Now Foods Hyaluronic Acid, Double Strength 100 mg 60vcaps
Joint Support*
- Important Joint Lubricant*
- With L-Proline, Alpha Lipoic Acid and Grape Seed Extract
Hyaluronic Acid is a compound present in every tissue of the body, with the highest concentrations occurring in connective tissues such as skin and cartilage.* Hyaluronic Acid is an important constituent of joint fluid, where it serves as a lubricant and plays a role in resisting compressive forces.* L-Proline, Alpha Lipoic Acid and Grape Seed Extract have been included to create a more complete formula.
This double strength product has twice the Hyaluronic Acid (100 mg per capsule) as in our regular strength product (50 mg per capsule).
Natural colour variation may occur in this product.
Serving Size: | 1 Veg Capsule |
---|---|
Servings Per Container: | 60 |
Description | Amount per Serving | % Daily Value |
---|---|---|
Sodium (from Sodium Hyaluronate) |
10 mg |
<1% |
Hyaluronic Acid(from Sodium Hyaluronate) |
100 mg |
†Daily Value not established. |
L-Proline (Free-Form) |
100 mg |
†Daily Value not established. |
Alpha Lipoic Acid |
50 mg |
†Daily Value not established. |
Grape Seed Extract (Vitis vinifera)(Standardized for Polyphenols) |
25 mg |
†Daily Value not established. |
†Daily Value not established. |
Other Ingredients: Cellulose (capsule), Rice Flour, Magnesium Stearate (vegetable source) and Silica.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Do not eat freshness packet. Keep in bottle.
Natural color variation may occur in this product.
This double strength product has twice the Hyaluronic Acid (100 mg per capsule) as in our regular strength product (50 mg per capsule).
Store in a cool, dry place after opening.