Mrs Rogers Organic Chilli Flakes

Our fiery Chilli Pieces are ideal for any dish that needs a little heat. Especially good with egg and vegetarian dishes.

SUGGESTED USES

Chilli Flakes are used in pasta and pizza dishes, adding flecks of red and a kick of chilli heat.

Use in place of black pepper to garnish your dish.

• Used sparingly it will add an exotic capsicum flavour, liberal use adds a warming heat without harshness.
• Add midway through the cooking process, or as a garnish.
• Ideal for use in pickles, sauces and on pizza.
• Chilli adds and interesting heat and zest to chocolate
• try combined with lime and fresh coriander for a delicious Thai flavour

The Variety

Red Chilli Flakes are a cultivar of Capsicum annuum, as with all other chilli types.
Certified organic by BioGro NZ, for your assurance of quality and purity.

Certified organic by BioGro NZ, for your assurance of quality and purity.

For Your Appreciation

We have chosen chilli flakes that are medium hot so you don’t overpower your dish with heat.