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Girolomoni Grano Duro Spaghettoni 500gm
Regular price
$9.95
Girolomoni Grano Duro Spaghettoni 500gm
A slightly thicker noodle than traditional spaghetti, Girolomoni spaghettoni is a long durum wheat pasta is made in Italy using methods unchanged for generations.
The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that helps sauces to cling to it.
Cook in plenty of boiling, salted water for 11 minutes and blend through your favourite Sabato pasta sauce.
Rough extrusion
The porous, rough surface makes this the perfect type of pasta to hold condiments.
