Smooth extruded
This kind of extrusion gives a smoother, shinier surface, which is perfect for simpler sauces that adhere easily to the pasta.
ie-produce
Girolomoni Grano Duro Fusilli Whole Wheat 500gm
Regular price
$9.95
Girolomoni Grano Duro Fusilli Whole Wheat 500gm
These short ribbed pasta spirals are made from durum wheat flour with the bran left in to create a wholemeal pasta that pasta cooks to a perfect al dente.
Delicious combined with feta, roasted pumpkin, Italian parsley and piquillo pimientos.
Semi whole durum wheat
Wholemeal pasta, the pioneer of all our pasta types, the one that started the whole revolution.
