Chantal Red Kidney Beans 400g
Red kidney beans have a full-bodied, earthy flavour and are a versatile pantry staple.
They hold their shape well and readily absorb flavours, so they’re ideal in simmered dishes such as Mexican chili, soups and stews.
Use them to add plant-based goodness to pasta, salads, curries, vegetarian burgers or shepherd’s pie.
Red Kidney Beans* (60%), Water, Sea Salt. (*certified organic)