Carwari Organic Worcester Sauce 250ml
Carwari Organic Worcester Sauce is made from a variety of organic vegetables and fruits. The processing method uses a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. This adds an extra Umami flavour. Naturally fermented vinegars also contribute to making it taste milder & lighter.
This product is best for (but not limited to) Traditional & Modern Asian cuisine, Stir-fried dishes, Steamed Fish and more.