Bob's Red Mill Sorghum Flour
ie-produce

Bob's Red Mill Sorghum Flour

Regular price $9.20

Sorghum Flour is stone ground from 100% whole grain sorghum. It has a light colour and texture and a mild, sweet flavour, making it a wonderful ingredient for gluten free scratch baking.

The whole grain kernel is ground into a flour that can be used for cooking and baking.
 Sorghum flour is a powerhouse of nutrition and adds a superb flavour to gluten-free baking. It is high in protein, iron, and dietary fibre, making sorghum flour welcome in pantries around the world. Sorghum flour is high in antioxidants, which support cardiac health. In addition, the starch and protein in sorghum take longer than other similar products to digest. This slow digestion is particularly helpful for those with diabetes.

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