Bob's Red Mill Potato Starch
Potato Starch can be used to replace corn starch in most baking recipes. Potato starch tolerates higher temperatures than corn starch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than corn starch when used as a thickener. It's a natural way to add moistness to many baked goods.