Why Seaweeds?

Seaweeds were the first plants on earth and have been in existence for the last three and a half billion years. Their culinary usage can be traced back to three thousand years ago.

Sea water and the fluids in a healthy human body contain many of the same minerals in very similar concentrations. It is not surprising that sea vegetables have been treasured throughout centuries for their ability to restore, nourish and strengthen the body.