Pacific Harvest Wild Wakame Seaweed Leaves
Pacific Harvest Wild Wakame Seaweed Leaves
(Raw, New Zealand Wild Harvested)
This Wild Wakame seaweed is harvested by hand from the pristine waters of New Zealand’s South Island, and air dried to preserve nutrients. Wakame is also known as Undaria and is a popular edible seaweed, commonly added to delicious, hearty miso soups.
It has a unique, subtle umami flavour and is silken to touch. If you are vegetarian or vegan, this is one sea vegetable you will grow to love as a source of wonderful flavour and an array of micronutrients, minerals and trace elements most land vegetables would find hard to match!
Ingredients: Wakame (Undaria sp.) dried sea vegetable 100%.
We test our Wakame seaweed for contaminants in accordance with the ANZ Food Code.
Product of New Zealand.
Storage: Wakame is light sensitive and may lighten in colour if exposed to sunlight for extended periods of time. Store in a cool, dry place away from direct sunlight. Seaweeds are hygroscopic, meaning they absorb moisture from the air, so seal securely once opened.
Allergens: MAY CONTAIN TRACES OF: Crustacea, Fish (molluscs).
Warning: Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
