The Ginger People ORGANIC SUSHI GINGER

The Ginger People ORGANIC SUSHI GINGER

Discerning sushi chefs will tell you, this is the purest pickled ginger around. These sheer, delicate slices of ginger contain none of those nasty artificial dyes, sweeteners or preservatives. And that’s not even the best part. It’s organic!

• Convenient, recipe-ready
• Serve with sushi, sashimi, spring rolls and smoked fish
• Add to chilled noodle salads and coleslaw
• No waste: Use the remaining ginger-vinegar liquid in homemade salad dressing
• Low-salt alternative condiment for sandwiches and salads
• Organic | non-GMO | Gluten Free | Vegan | Kosher
• No added colouring
• No artificial sweeteners
• Sustainably farmed ginger

INGREDIENTS: Organic ginger, organic cane sugar, organic rice vinegar, water, salt, citric acid.

• Made in China (where ginger began) – or Fiji depending on the season
• Available in 6.7 oz (190 g) jar  
• Refrigerate after opening. Once opened, for freshest flavour, use within 2 months

MEET SHŌGA KNOBS

Mother Nature named me Shōga, after the Japanese word for ginger. Kissed only by the colour and sweetness of nature, I’m the real deal and hang with the finest fish and most discriminating home chefs.