ie produce
Raw Planet Raw Cacao Powder 250gm
Regular price
$25.00
Raw Planet Raw Cacao Powder 250gm
The raw chocolate revolution is in full swing!
We are extremely happy to present you with New Zealand's first raw cacao powder that's been organically certified. As the market has grown, the Peruvian producer has been able to invest in new machinery and more people. Because of this, he's just perfected a technique that makes truly raw organic cacao powder. This means that you can now create the world's healthiest organic raw chocolate treats easier and cheaper than before.
A Special Thanks
Purchasing this product will mean that a donation will be made through the Amazon Support Initiative to a local community in the Amazon to support projects that help promote the wellbeing and sustainable development of these communities. You have our thanks for your support in buying through us and helping to achieve these goals.
What is Raw Cacao Powder (Chocolate Powder)?
It's created by cold-pressing our cacao beans into a cake separating the oil from the protein and fibre. The temperature is never allowed to exceed 47 degrees Celsius and is usually 40 degrees Celsius (all other cocoa powders are exposed to temperatures as high as 150 degrees Celcius!). A high-accuracy thermometer monitors the process. Slowly, the pure, liquid cacao butter begins to sift off down a stainless steel valve. The remaining dry 'cake-like' material is then cold-ground, fine-milled and sifted so that only the finest, most bio-available raw cacao particles filter through into the finished product. This allows for maximum digestion and antioxidant absorption. It has a delightful, full, antioxidant-rich chocolate flavour.
This unique technique uses absolutely no chemicals, no hexane, no solvents.
The Amazing Story of Raw Cacao Powder
ORAC antioxidant laboratory analysis confirms that there are over 25,200 ORAC units in a single spoonful of Raw Cacao Powder!
This delicious, easy-to-use and mega-potent (955 ORAC units per gram!) form of chocolate has broken a world record. Never before has there been 25,200 ORAC units of antioxidant power in a spoonful of anything.
Dark chocolate has been touted as a source of antioxidants, but this raw cacao powder is way beyond that. Living proof that raw is better!
It's created by cold-pressing our cacao beans into a cake separating the oil from the protein and fibre. The temperature is never allowed to exceed 47 degrees Celsius and is usually 40 degrees Celsius (all other cocoa powders are exposed to temperatures as high as 150 degrees Celcius!). A high-accuracy thermometer monitors the process. Slowly, the pure, liquid cacao butter begins to sift off down a stainless steel valve. The remaining dry 'cake-like' material is then cold-ground, fine-milled and sifted so that only the finest, most bio-available raw cacao particles filter through into the finished product. This allows for maximum digestion and antioxidant absorption. It has a delightful, full, antioxidant-rich chocolate flavour.
This unique technique uses absolutely no chemicals, no hexane, no solvents.
The Amazing Story of Raw Cacao Powder
ORAC antioxidant laboratory analysis confirms that there are over 25,200 ORAC units in a single spoonful of Raw Cacao Powder!
This delicious, easy-to-use and mega-potent (955 ORAC units per gram!) form of chocolate has broken a world record. Never before has there been 25,200 ORAC units of antioxidant power in a spoonful of anything.
Dark chocolate has been touted as a source of antioxidants, but this raw cacao powder is way beyond that. Living proof that raw is better!
