Aussie OATS - Quick Oats 500gm

Aussie OATS - Quick Oats 500gm

*nil gluten from wheat,rye,barley*

Rediscover oats again in a size that suits you!

✅ Perfect for people with food intolerances
✅ Suitable for 90% of Coeliacs (if you have passed the oat challenge)
✅ Only Oats in Australia following International Oats Protocol for growing pure oats
✅ No oats can be called "gluten free oats" in Australia
✅ Creamy, hearty oats with no bloat
✅ Australian owned and grown in exclusion zones
✅ No Glyphosate. No GMOs. Nothing unnecessary

Perfect for Porridge, Smoothies and Overnight Oats. Oat milk great for everyone!

Our Promise

• Reaction guarantee: buy any 500g and 'adversely react' and we will refund your order
• Flavour guarantee: Delicious & creamy every time
• Freshness every time
• Don't trust oats yet? Try our Sample Packs!

From paddock to plate, purity is our promise

We know trust matters when it comes to food. That’s why thousands of Australian families choose GF Oats when they want oats, they can feel good about serving every day.

Why Our Oats are Different:

For many of our customers, it’s the first time in years they’ve felt confident eating oats again.

If you are coeliac please check the details of the latest statement from the Coeliac Society on oats. 

Unlike conventional oats, our oats are carefully grown and processed to help avoid contamination following the International Oats Purity Guidelines, then tested to strict Australian standards.

Because breakfast should feel simple again.

Ingredients: 

Pure Steamed Rolled Quick Oats - Sun-dried, chemical-free

ALLERGENS:
May contain peanuts, and tree nuts.  (please email us if you need a nut-free option and we can pack separately). May be contaminated from lupin due to crop rotation. *Our organic range is LUPIN FREE.

*If you require NUT FREE. Please order minimum 2kg ORGANIC and add a note saying 'NUT FREE'.

*In Australia we are unable to call any product that contains oats – gluten-free and we must declare it as an allergen. We have the Gold Standard in Oats, nil gluten contamination from seed to plate from the gluten found in wheat, rye and barley. A small percentage of Coeliac patients react to the Avenin in oats, please do an oat challenge before consuming our oats.