The Gluten Free Food Co Chocolate Cake Mix

The Gluten Free Food Co Chocolate Cake Mix 500gm

Ingredients:

• 1 packet Gluten Free Chocolate Cake mix
• 2/3 cup vegetable oil
• 1 1/4 cups water

1. Method:
2. Preheat oven to 150°C and line an 20-22cm cake tin with baking paper.
3. Empty the contents of the packet into a bowl.
4. Add the oil and water and whisk until smooth.
5. Pour into the cake tin and bake for 45-60 minutes.
6. Allow to cool before cutting.

Chocolate Ganache

• To make ganache, heat 200g coconut cream in a small saucepan.
• When hot, add 200g chopped dark chocolate (50-60%) cacao solids, dairy free if possible.
• Remove from the heat and whisk until the chocolate has melted into the coconut cream.
• Spread over cold cake or allow the ganache to cool and then whip it into a mousse.