Venerdi Gluten Freedom Sourdough English Muffins

Venerdi Gluten Freedom Sourdough English Muffins 280g pack, 4 muffins per pack

You’re about to enjoy the quintessential breakfast pleasure. A crisp English muffin fresh from the toaster, good and ready for lashings of your favourite toppings.
Vegan friendly and free from gluten, dairy and soy.

Ingredients:
Water, Organic Sourdough (20%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Gluten Free Flours (Rice, Sorghum, Besan), Corn Starch, Coconut Cream, Coconut Oil, Coconut Sugar, Polenta, Rice Starch, Yeast, Iodised Salt, Apple Cider Vinegar, Stabiliser [464], Vegetable Gum [Guar Gum], Stabiliser [415], Psyllium Husk, Emulsifier [Sunflower Lecithin].

May contain traces of Egg, Sesame and Almond. 

Pack Size:
280g pack, 4 muffins per pack

Handling and Storage:
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.