Nutra Organics Vegetable Broth Low Fodmap Veggie 100g - 15% off
HOW IS VEGETABLE BROTH MADE?
Combining the best ingredients for both nutrition and flavour, Vegetable broth is carefully crafted together to make a highly nourishing, well balanced vegetable broth when added to boiling water.
Nutritional Yeast: Nutritional yeast is deactivated yeast, which is a member of the fungi family. Being a rich source B-complex vitamins, vegan and fodmap friendly, gluten free and over 50% protein by weight.
Make nourishing broth in seconds! Simply add 3 teaspoons to 250ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, a base for soups, sauces and gravies for nutrition and taste. Make a broth bowl by adding 3 teaspoons to 250ml of water per person. Bring to the boil and add a selection of veggies and noodles. Serve hot.
Ingredients: Deactivated Nutritional Yeast, Red Miso*, Tapioca Flour*, Pink Himalayan Salt, Brown Rice Protein Powder*, Turmeric Powder*, Pumpkin Powder*, Kale Powder, Spinach Powder, Sweet Potato Powder, Carrot Powder, Broccoli Powder, Tasmanian Kelp Powder, Natural Sea Mineral Complex* (Calcium, Magnesium, 74 Trace Minerals), Parsley, Chives, Black Pepper.