Moo Free Easter Bunnycomb Egg
DESCRIPTION: A hollow 100g organic Easter egg made from a blend of cocoa, sugar, rice infused with honeycomb toffee.
ALLERGEN ADVICE: Made in a factory that handles hazelnuts.
Dairy free, lactose free, gluten free, wheat free, casein free, soya
free, vegetarian & vegan.
INGREDIENTS: Cocoa* [41%] (cocoa butter, cocoa mass), sugar* [32%], rice powder* [18%], honeycomb toffee [9%] (sugar, glucose syrup, sodium bicarbonate), emulsifier (sunflower lecithin) & natural flavouring.