Love Cake Natural Chocolate Cake with Icing

Love Cake Natural Chocolate Cake with Icing

Decadently rich and moist, this cake is perfect for any occasion. Our beautifully designed packaging makes for a great gift for someone special.

Makes one 20cm cake.

This product is free from gluten, dairy, soy, peanuts and tree nuts and is vegan.

Note: To make this product vegan, you will require our Egg Substitute from our Pantry Essentials range.

Ingredients:

Gluten-free flour (rice flour, tapioca starch, potato starch), sugar, cocoa powder 13.4%, raising agent (sodium bicarbonate, guar gum, salt, acidity regulator (450)). Icing: Gluten-free icing sugar, cocoa powder 25.0%, tapioca starch.

You need: 

2 large, size 7 eggs (for an egg free cake, use Love Cake Egg Substitute which is available to order from our Pantry Essentials range).

½ cup (120mls) water.

½ cup + 1 Tbsp (135mls) milk of your choice, we use rice milk.

¼ cup (60mls) vegetable oil, we use sunflower oil.

For best results use a 20cm ring tin.