Whole grain cornmeal gives our Gluten Free Cornbread Mix rich flavour, stone-ground sorghum flour lends a tender crumb, and pure cane sugar adds the perfect touch of sweetness. It's the go-to choice for easy, delicious, gluten free cornbread, cornbread muffins, cornbread stuffing, or casserole topping.
NEW LOOK, SAME RECIPE
Stone ground, whole grain cornmeal and sorghum impart an unmatched flavour and texture from another era. After easy preparation, you will bake perfectly moist and light cornbread.
Specially designed for those sensitive to wheat or gluten, this mix contains whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder, sea salt, and xanthan gum.
If you're feeling adventurous, try making our Gluten Free Cornbread in a well-seasoned cast iron skillet and add a diced jalapeno and some jack cheese. Or if you're in the mood for something on the sweeter side, drizzle a little honey on top and add a dash of cinnamon. It also makes a wonderful companion to a steaming cup of soup or chili.
Our Gluten Free Cornbread Mix has also been used to create a quick and easy light crust for pan roasting fish and other meats.