The award for Most Popular Kraut at the party would have to go to our girl Ruby!
Her vibrant colour may be Instagram worthy, but it's the amazing taste that keeps her friends around.
This sweet mix of red and white cabbage with caraway seeds is the perfect first choice to introduce sauerkraut to children.
Ruby will taste amazing in salads, just mix right through! You can also sprinkle with olive oil, walnuts and fresh herbs for a wonderful kraut slaw.
Description
Alive and unpasteurised! I am a raw, cultured living food. Pressure may build due to normal fermentation so open me with care.
Steeped in tradition, delicious and bursting with live cultures, a tablespoon is the perfect compliment to any meal.
Handcrafted with love in New Zealand from local and imported ingredients.
Vegan – Paleo – Organic
Ingredients:
- Red and Green Cabbage
- Himalayan Natural Mineral Salt
- Caraway Seeds
- Lactobacillus plantarum Culture Starter
- Chicory extract
