Be Nourished Helena Bay Sauerkraut
If we were to give our Helena Bay a personality, she would be the Life of the Party. This Sauerkraut is a superb mix of cabbage, carrot, onion, garlic, ginger and a hint of chilli. We love adding a couple of spoon fuls to our tacos or nachos and it's also a perfect addition to stir-fry.
Another popular way to have your Helena Bay is to top your steak sandwich. Helena Bay Sauerkraut is a perfect complement for foods that pair well with garlic and ginger.
Alive and unpasteurised! I am a raw, cultured living food. Pressure may build due to normal fermentation so open me with care.
Steeped in tradition, delicious and bursting with live cultures, a tablespoon is the perfect compliment to any meal.
Handcrafted with love in New Zealand from local and imported ingredients.
Vegan – Paleo – Organic
- Cabbage (89%)
- Vegetables (9%) – carrots, onion
- Himalayan Natural Mineral Salt
- Chilli Flakes
- Lactobacillus plantarum Culture Starter
- Chicory extract