Bob's Red MIll Amaranth Flour
Organic Amaranth Flour is gluten free flour that can be used to replace 25% of the flour in your own recipes. It is 100% stone ground and great for gluten free baking when combined with other flours and starch. It is especially high in the amino acid lysine, which is lacking in many grains.
Our Organic Amaranth Flour is 100% stone ground and gluten free. It can be used to replace 25% of the flour in your own recipes and is great for gluten free baking when combined with another non-grain flour or starch. Amaranth is a gluten-free food as well as a source of complete protein‚ and contains all the essential amino acids, including lysine, which is lacking in most grains. High in fibre and a good source of magnesium and iron, Amaranth is a spectacular addition to your diet. This little powerhouse is perfect for gluten free and vegan diets. Bob's Red Mill Whole Grain Amaranth Flour has a mild but distinct, slightly sweet, nutty, earthy and malt-like flavour. It's a great way to enhance the flavour of baked goods, and it's very easy to use. Simply substitute 1/4 of your recipe's conventional flour with Bob's Red Mill Whole Grain Amaranth Flour.