Love Cake Natural Chocolate Brownie

Love Cake Natural Chocolate Brownie

This amazingly fudgy chocolate brownie is so quick and easy to make. Dust with gluten-free icing sugar once cool and watch it disappear!

Makes 16 bite size or 9 desert pieces.

This product is free from gluten, dairy, soy, peanuts and tree nuts and is vegan.

Ingredients: 

Sugar, gluten-free flour (rice flour, tapioca starch, potato starch), cocoa powder 11.5%, raising agent (sodium bicarbonate, guar gum, salt, acidity regulator (450).

You need: 

2 large, size 7 eggs (for an egg free brownie, use 2 Tbsp of ground chia flour mixed with 6 Tbsp warm water, mix until combined).

160g coconut oil.

Try adding ½ cup of chocolate chips for an even tastier brownie!

For best results use a 20cm square tin.