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Spicy Lentil Casserole (serves 4 - 6)

Spicy Lentil Casserole (serves 4 - 6)

1 cup red lentils, 2 tsp curry powder, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp ground turmeric, 2.5 cm fresh ginger, peeled and grated, 1 chilli, seeded and chopped, 3 – 4 tomatoes, diced or 1 – 2 cans of chopped tomato, 1 tin tomato purée, 3 spring onions, chopped, 1 can borlotti or butter beans, ⅓ cup coconut cream, Fresh coriander leaves (optional)1. Simmer all the ingredients together except the onions, beans, cream and coriander leaves for about ½ hour until the lentils are cooked2. Add the onions, beans and coconut cream, and heat through3. Sprinkle with coriander leaves and serve on brown rice or any grains or...

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