Poppy Seed and Lentil Sprout Salad (serves 4 - 6)

3 – 4 carrots, peeled and grated 
½ - 1 cup of lentil sprouts, brown, green or French green lentils
2 Tbs cold pressed olive oil
Squeeze of lemon juice
2.5 cm fresh ginger root, peeled and grated
1 Tbs poppy seeds

1. Put the carrots in a bowl and stir in the oil and grated ginger. Put aside to infuse for about 30 minutes
2. Sprinkle the poppy seeds over the salad just before serving


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