Wednesday, 2 August 2017


IE Produce a leader in the ‘World of Organics’ supplying a diverse range of organic products, produce and knowledge from the tiniest of artisan produces through to the ranges we all know and love.

In August 2017 IE Produce has managed to get together 5 amazing busy people and their all natural gut rejuvenating products to come and talk about your digestive gut health which affects your overall health and wellbeing.

In this awesome line up on Wednesday 2nd August 2017 we have
➢    Pacific Harvest produces of delicious seaweeds and seaweed products
➢    Best Bone Broth
➢    Coconut Water Kefir Company
➢    Be Nourished Sauerkraut
Nutrition by Nature Kombucha

Gut health is a hot topic at the moment as the realisation that we had it right for tens of thousands of year.  Humans stand here today after daily pathogenic invasions due to living in the natural world.

So how did humans survive? How did the human body tackle these continuous bacterial, fungal,  viral invasions?

On the 2nd of August you will be handed a wealth of knowledge that will answer this very question from these amazing people mentioned above.

The Coconut Water Kefir Company and Be Nourished Sauerkraut will enlighten you on their personal journeys on why incorporating beneficial bacteria into your gut is vital for your immune system, health and vitality. Plus what specific nutrient qualities their products have.

Pacific Harvest will educate you on the benefits of consuming nutrient dense mineral intense seaweeds and natural salts.

Best Bone Broth all natural and simply delicious is traditional Bone Broth a kitchen stable for thousands of years.

Great Lake Collagen Gelatine Powder will be touched upon for its healing benefits.

Key speaker Clare Seagrave from Nutrition by Nature Kombucha will give us an overview on the gut, how it works, the importance of water, mind/gut link, how to strengthen the digestive system, modern day hazards for the beneficial bacteria in our gut and what Nutrition by Nature Kombucha is all about.  Rounding off with kombucha tastings, pH water testing so bring your water bottles and zinc tests.

All this whilst tasting lovely treats from all these passionate New Zealand Artisan Producers.

An extremely popular evening with limited spaces so be in quick to book your spot.


In-store Workshop

Wednesday 2nd August 7-9pm

bookings essential - limited spaces

in-store @ IE Produce, No.1 Barry's Point Road, Takapuna
(extra parking available downstairs – Hertz entrance) 

 Cost: Gold Coin donation to North Shore Hospice

register now

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