Be Nourished

Wednesday, 2 December 2015

Krautdiliumtious Balls




Krautdiliumtious Balls

 1 cup almonds (activated if possible)

1 cup of cashews (activated if possible)

¼ to ½ c raw cacao powder

10 or more dates (medjool the nicest)

1 tsp vanilla extract

½ c just kraut

Pinch of kelp

 

In a food processor fitted with the S blade, blend the nuts into a fine meal. Add the dates, coconut, cacao powder and vanilla; pulse until combined. Add in the sauerkraut and pulse just a little more. If you need a little more liquid add a little water, kraut juice or coconut kefir water.


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